10-12 ears of corn on the cob, cut in half or use whole corn with shuck ( remove silk )
10-15 potatoes, washed and cut in half
2 onions, quartered
12 carrots, cut into 3 or 4-inch lengths
1 head cabbage, quartered
1 bunch of asparagus ( or other vegetable )
12 bratwursts or other sausage types. Try venison, pork loin, chicken breast, roast
1 or 2 12 oz. liquid ( water or beer )
1-2 sticks of butter ( or margarine, olive oil )
CanCooker Original Seasoned Salt
CanCooker Onion Pepper Seasoning
Or use your favorite dressing or marinade.
Layer corn standing on end, add potatoes, onions, vegetables, cabbage and meat into the CanCooker in the order listed. Pour in beer ( or water ) and season with CanCooker seasoning. Add marinades and butter. Latch lid and place on heat source ( camp fire, propane burner ). Once lid begins to vent steam, keep on heat source for 40-minutes ( approx. ) or until done. Remove from heat and let stand for a minimum of 5 to 10 minutes. Place into large serving dish and enjoy!
****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents
****Sprinkle CanCooker Butter Garlic Salt on Veggies at the table for a great flavor!