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Soaking fish in Salt Water?

by , Posted to on 08/18/2012 3:53 PM | "Quote" | "Quick Reply" |

Joined: 11/22/2005
Location: ND
Since I have been a kid, after I fillet fish I have thrown the fillets in a bowl of salt water for a day or 2.  Done it cause my dad did and really never asked questions.  Heard it draws out the blood but just curious how many of you or if any of you soak fish before freezing them?
Re: Soaking fish in Salt Water?
by on 08/18/2012 4:06 PM | Reply #1 | "Quote" | "Quick Reply" |

Joined: 11/25/2010
Location: nd
We do it with all our fish . soak them over night , rinse and freeze
Re: Soaking fish in Salt Water?
by on 08/18/2012 4:12 PM | Reply #2 | "Quote" | "Quick Reply" |

Joined: 01/07/2009
Location: ND
Same here. I have even done milk the night before we cook em up for people that don't like that really fishy taste..... as weird as it sounds
"While the rest are asleep we're shooting them deep"
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BAA State Representative (ND)



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Re: Soaking fish in Salt Water?
by on 08/18/2012 4:16 PM | Reply #3 | "Quote" | "Quick Reply" |

Joined: 11/07/2005
Location: ND
 I got all my geese from this morning soaking in salt water right now. I have never done it with fish tho. 

Re: Soaking fish in Salt Water?
by on 08/18/2012 4:33 PM | Reply #4 | "Quote" | "Quick Reply" |

Joined: 12/28/2010
Location: nd
 I've never used saltwater but always soak my fillets overnight in ice water... Seems to do the trick
Twitch
Re: Soaking fish in Salt Water?
by on 08/18/2012 4:43 PM | Reply #5 | "Quote" | "Quick Reply" |

Joined: 04/05/2011
Location: ND
 I do it with all my fish and pheasant.
IF IT FLIES, IT DIES
Re: Soaking fish in Salt Water?
by on 08/18/2012 9:27 PM | Reply #6 | "Quote" | "Quick Reply" |

Joined: 01/09/2002
Location: ND
The saltwater thing for drawing blood out is kind of a misnomer, the best excuse for soaking in saltwater is to kill off bacteria on your meat, fish, whatever. 

It also helps ensure you get your daily dose of sodium.  Just in case you suffer from low blood pressure.
“Sometimes I wonder whether the world is being run by smart people who are putting us on or by imbeciles who really mean it.” ~ Mark Twain
Re: Soaking fish in Salt Water?
by on 08/19/2012 08:55 AM | Reply #7 | "Quote" | "Quick Reply" |

Joined: 02/18/2004
Location: ND
Lol...

I do this salt bath with all fish and birds. And so far my blood pressure is holding its own

LINDY FISHING





Re: Soaking fish in Salt Water?
by on 08/19/2012 09:06 AM | Reply #8 | "Quote" | "Quick Reply" |

Joined: 12/16/2001
Location: ND
 The rare time I manage to catch a fish, it doesn't even slow down till it hits the pan or grill!  It doesn't,t collect 200 dollars, either!  

I often soak grouse or doves overnight in brine, but I never really know why, either.  I,m a sheep, I guess.
Re: Soaking fish in Salt Water?
by on 08/19/2012 09:41 AM | Reply #9 | "Quote" | "Quick Reply" |

Joined: 01/12/2008
Location: ND
Have never soaked my fish in anything before freezing them. Then again I only really eat walleye and perch. May have to try it with my salmon this year.
Re: Soaking fish in Salt Water?
by on 08/19/2012 12:42 PM | Reply #10 | "Quote" | "Quick Reply" |

Joined: 11/10/2004
Location: SD
I use salt and milk bath and it makes for a nice mild flavor with any wild game or fish.  Even your upscale restaurants that serve pheasant or quail will do this to reduce any wild taste.
Re: Soaking fish in Salt Water?
by on 08/19/2012 12:58 PM | Reply #11 | "Quote" | "Quick Reply" |

Joined: 08/01/2012
Location: ND
willhunt4food Said:
I use salt and milk bath and it makes for a nice mild flavor with any wild game or fish.  Even your upscale restaurants that serve pheasant or quail will do this to reduce any wild taste.


If you don't like any hint of wild taste, eat a chicken.  Save the wild game for those of us who actually enjoy the flavor.
Re: Soaking fish in Salt Water?
by on 08/19/2012 1:40 PM | Reply #12 | "Quote" | "Quick Reply" |

Joined: 11/06/2006
Location: SD
I have been told that soaking fish in water reduces the quality. I never soak fish in anything but hot grease. Unless making pickled fish of course. I do not freeze fish submerged in water either.
Re: Soaking fish in Salt Water?
by on 08/19/2012 2:15 PM | Reply #13 | "Quote" | "Quick Reply" |

Joined: 12/28/2010
Location: nd
 Test
Twitch
Re: Soaking fish in Salt Water?
by on 08/19/2012 3:25 PM | Reply #14 | "Quote" | "Quick Reply" |

Joined: 05/04/2007
Location: ND
Squirrels and pheasants get brined in a mix of salt, sugar, etc. Almost any chicken, turkey, or pork in your grocery store has been brined. It flavors, plumps, tenderizes.

My fish never get brined, nor soaked even in water. Quick rinse and into the bag - I want to retain all meat juices (keep in mind this is eyes and panfish we're talking about).
YETI. Wildly Stronger, Keeps Ice Longer
Re: Soaking fish in Salt Water?
by on 08/19/2012 3:35 PM | Reply #15 | "Quote" | "Quick Reply" |

Joined: 08/29/2009
Location: ND
I used to freeze fish in water, but noticed the quality after thawing was poor.  i had read an article where some guy claimed fish meat should not be put in contact with water much at all,  after all the lake is on the outside of the fish.  So I started doing a quick rinse and then above ice cool down.  freezing is done bur putting the individual pieces in saran wrap and  forcing out any air then into a freezer bag.  i liked the results.

                                                                                                                         

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Posted On: 08/18/2012 3:53 PM
5417 Views, 20 Comments

Tags: fish, water, salt, soaking, fillet, thrown, kid, day, bowl, fillets
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Region: Minnesota

Categories: General > Recipes
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